On Tuesday March 21st from 6-8.30pm ET, join Vero Founder and Stern Alumna Sheila Donohue and Chef and ‘Pizza Czar’ Anthony Falco for an event dominated with good food and wine!

Sip and mingle after Sheila presents some of Vero’s smal production and artisan wines while enjoying treats like ‘pan pizza bites, charcuterie, specialty focaccias, and other accoutrements’ all prepared by Chef Anthony. Afterwards, Chef Anthony will provide a demonstration on how to make a delicious stracciatella cheese.

Registration is $15, and please RSVP at this link by Friday, March 17, or visit the Stern website for more information.