Giuseppe Zavanella, vigneron and winemaker of Bugno Martino is also a cook! Here he is with a traditional dish from their town, an easy and delicious rice and sausage dish for a perfect pairing with their Lambrusco! Recipe inside!

Maremma, an undiscovered part of Tuscany, where natural wine and olive oil producer La Maliosa is based, is heaped in history and tradition. This recipe for ‘Acqua Cotta’, came about as a soup for the poor, yet is hearty and rich in nutrients. It goes great with La Maliosa’s Saturnia Bianco orange wine. Recipe inside!

As the saying goes ‘like mother like daughter’…the women of Vigna Petrussa have been following in the footsteps of their mothers and joining in on the family’s wine business.

The vineyards of Vigna Petrussa have been in the family for several generations, but it wasn’t until Hilde’s mother, Giuseppina, started to make wine from her father’s vineyards, in the north eastern Friuli Venezia Giulia region of Italy near the Slovenian border, that the Vigna Petrussa winery was born….

Antonella Manuli, owner and founder of La Maliosa Farm and Winery and Olive Mill, first started in the wine industry over a decade ago when she was inspired to produce a wine that not only exemplified superior quality but was also made in a sustainable manner.

In our interview with Patti Mitchell of Ojai Pacific View, her passion and love of wine really come to the forefront!

Raise a glass during Women's History Month to these woman winemakers revolutionizing the industry through their passion and drive!