Made from autoctonous grapes of Friulano, refined in wooden barrels with a delicate bouquet bursting with field flowers. Delightful with hors d’oeuvre, various kinds of cold sliced meat and fish-based dishes.
*Friulano 2016: Gambero Rosso, 2 glasses; Vini Buoni d’Italia, 4 stars (THE CROWN)
Type of Wine: White
Alcohol % by Vol: 13.5%
In Friuli Venezia Giulia, near the italian border with Slovenia, amongst the gentle hills surrounding the Judrio river valley, forming a natural amphitheatre, is a beautiful scenery ideal for wine growing…