La Maliosa Caletra Tuscan Monocultivar Organic Extra Virgin Olive Oil
A prestigious first cold press monocultivar organic extra virgin olive oil from the Maremma hils of Tuscany which has won best organic extra virgin olive oil from Tuscany! Its polyphenols which are used to determine how good an olive oil is, are off the charts!
Top awards include:
extra gold, as best Tuscan organic EVOO by Biol Novello which evaluates the best olive oils in the world,
Gambero Rosso 3 leaves (their highest rating).
Its aromas of grass, green pepper and mint lead to an intense hot pepper taste and a long finish with black pepper lingering in your mouth. Even just a little drizzled over a simple lettuce salad will bring it to life with flavor.
Ratings:
*Biol Novello: Extra Gold, Best Organic Tuscan EVOO
*Gambero Rosso: 3 Leaves, Awarded to EVOOs with maximum expression of flavors
Type of Olives: Tuscan monocultivar: Leccio del Corno
Harvest: 2020/2022
Size: 250ml | 500ml
Acidity (oleic acid): 0.22
Polyphenols: 1224 mg/kg
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La Maliosa is a farm and winery owned by biodynamic lady winemaker - Antonella Manuli - to make wine and olive oil in Tuscany how it was traditionally made years ago: as natural as possible.
