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Vigna Petrussa

In Friuli Venezia Giulia, near the italian border with Slovenia, amongst the gentle hills surrounding the Judrio river valley, forming a natural amphitheatre, is a beautiful scenery ideal for wine growing.

Hilde Petrussa is the one in charge since 1995, when she began restyling the vineyard, focusing on indigenous grapes and with high quality grapes cultivated with the guyot training system.

 

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Friulano
25.99

Made from autoctonous grapes of Friulano, refined in wooden barrels with a delicate bouquet bursting with field flowers. Delightful with hors d’oeuvre, various kinds of cold sliced meat and fish-based dishes.

*Friulano 2016: Gambero Rosso, 2 glasses; Vini Buoni d’Italia, 4 stars (THE CROWN)

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Refosco dal Peduncolo Rosso
31.99

Autoctonous grapes in this bottle. Deep red and vinous, recalling warm summer hay and red berry jam

*Refosco 2015: Gambero Rosso, 2 glasses

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Picolit
59.99

Golden yellow, disclosing its unmistakeble personality: flower-driven, recalling exotic fruit.
A conversation and meditation wine.

*Picolit 2015: Vinous.com review by Ian d’Agata 93/100 pts

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Ribolla Gialla
25.99

Autoctonous Ribolla Gialla grapes transform into an elegant bouquet of floral notes. Excellent as aperitif and pairs devinely with starters and fish-based dishes.

*Environmentally friendly techniques used including hand harvest in crates

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Schioppettino di Prepotto
36.99

From hand harvest autoctonous grapes, a vibrant bouquet recalling red berries and black pepper. Strong cheese lovers indulge in this wine.

*Environmentally friendly techniques used

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Desiderio
31.99

Light fragrance recalling sweet acacia honey and dried fruits. This nectar is made from hand selected grapes, dried in crates and refined in French oak barrique.

*Environmentally friendly techniques used

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Vigna Petrussa is located in north eastern Italy in Friuli Venezia Giulia.

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